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Aug 18Liked by Eddy @ Beating jetlag

I love Italy and have been several times. I live in an old European cottage style home surrounded by a Tuscany look and feel and believe the builders back in 1937 were Italian. I have fresh basil, fresh garlic, fresh cherry tomatoes that I plan to sauté in Olive Oil and European style butter and drip over fresh sourdough bread later today. I particularly loved the Mt. Etna region for its lava inspired nitrogen rich soil making the tastiest fruits and veggies, especially olive oil, olives, honey and wine. Chestnuts growing wild by the side of the road are amazing. Makes me want to go back for another visit!

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That sounds fantastic! Thanks for reading and sharing your experience!

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